Archive for March 7th, 2009

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• Saturday, March 07th, 2009

In my experience, anything that is fast, cheap and easy to make is generally bad for human health, bad for the Earth’s health, and most likely both.

Styrofoam is one of the first modern pollutants (invented in 1938) that is considered a necessity of everyday commerce and agriculture. Yet at the same time, it pollutes us and the earth while these effects are not perceptible unless you visit a landfill or a polluted riverfront or beachfront. It is convenient that the inconvenient truth of plastics pollution is kept far away from the public eye.

This story in the Montreal Gazette hints at the nefarious affects of styrofoam but treads lightly. Most likely because major advertisers like Loblaws and Metro run ads in the Gazette. Alternatives are not really discussed which is strange. When I was a boy, 35 years ago, my mother would receive meat from the butcher wrapped in white paper.

The leading solution is an outright ban on the stuff. About 30 municipalities in California have done so to date. Recycling it is just a feel-good solution that shifts the problem to someone else, somewhere else. It currently costs about $3,000 per ton to recycle it – not exactly good business.

The story is quite long. You can read it here.

Category: Waste | Tags: , ,  | 2 Comments
Author:
• Saturday, March 07th, 2009

With rising food prices around the world and increased awareness and concern about the global food crisis, Engineers Without Borders and Sustainable Concordia present an idTalk panel discussion on approaches to sustainable agriculture in developing communities to mitigate the food crisis.

Sustainable agriculture has been heralded as a means by which the food crisis can be averted and food security and sovereignty enhanced in the developing world. However, what does the concept of sustainable agriculture mean in its socioeconomic, political and ecological components, and how is it connected to addressing the ’silent tsunami’ of global hunger?

Date:Tuesday, March 10, 2009

Start Time: 19h00 (Doors Open:18h30)

Location:
Room EV 2.260
1515 St. Catherine West, Montreal

Fair Trade Organic Coffee & Tea and Snacks will be served!

No Reservations, first-come, first served

DR. SATOSHI IKEDA

Professor Department of Sociology and Anthropology
Concordia University

DR. BEATRIZ OLIVER

Program Manager for Latin America
USC Canada

PAUL SLOMP

Former Long-Term Volunteer
Engineers Without Borders Canada

MODERATOR: JASMINE STUART

Sustainable Action Fund Coordinator
Sustainability Concordia

Questions or comments? E-mail us at concordia@ewb.ca or call us at 514.966.7682