For more information on local co-housing opportunities, see: CoHabitat Montreal. They are looking to build a 40 unit cohousing facility.
Source: Yes! Magazine
The yearning to live in community is not a new one. Human beings evolved sharing common space, resources, and neighborly support, not only for physical survival but also for a sense of belonging and togetherness.
But modern society values autonomy, often at the cost of the social connection offered by traditional communities. Cohousing, an idea that originated in Denmark in the 1960s, has been increasingly filling the gap. Each household in cohousing has an individual residence but takes part in the design process, consensus-based decision-making, shared meals, and socializing…
…“The common space is a key feature of cohousing, where people eat together,” says cohousing advocate Neil Planchon, one of the original members who helped get Swan’s Market off the ground. While each unit has its own kitchen, residents share three meals a week, with rotating cooks and opt-in attendance. Planchon points out the importance of setting up a good system of organizing communal meals and activities.
“We have a really good structure to support the sign-up system. The cooks post the menu four days ahead of time, and closing for sign-up is two days before. We’ve also got a good system with the money—a meal ends up being between three and four bucks per person.”
Opportunities to pool labor and resources present themselves in every aspect of cohousing. For example, the community decided they wanted shared laundry facilities, so nobody has a washer or dryer in their home. “We save a lot of space, time, and money that way,” says Planchon. They also built a guest bedroom as a sweat equity project and decided to only have two hot water tanks for the whole community, one for the heating system and the other for hot water. “It’s a radical concept,” Planchon smiles. “Even the architect said, ‘Are you guys crazy?’ But it honored the whole concept of sustainability, of having more space in our homes and reducing natural gas consumption. And it’s working just fine.”