In order to help you out with your gardening, The Coop Maison Verte has organised a series of workshops related to gardening techniques, local food and food conservation for April and May. They are all free, bilingual, and will all take place at the coop, 5785 Sherbrooke street West.

• Seed saving April 13th with Nel Ewanè, agr. Msc. from Action Comuniterre 7 to 9 pm
• Beekeeping workshop April 14th with Alain Péricard from Rucher Apis 7 to 9 pm
• Community Farming information session April 15th with Dave Merson from Ferme Mange-tout 7 to 9pm
• Compost 101 May 2nd with Julieta from Eco-Quartier NDG 7 to 9pm
• Green Smoothie workshop May 3rd with Ildiko Brunner from Raw in Montreal 7 to 9:30pm
• Vermi composting workshop May 10th with Philippe Robillard from Pousse-menu 7 to 9pm
• Sprouting and fermentation workshop May 12th with Philippe Robillard from Pousse-menu 7 to 9pm

For more info contact:

Stéphanie Guico
Coordinatrice du marketing | Marketing coordinator
stephanie@cooplamaisonverte.com
514 489 8000

Learn how to sprout at this workshop given by the NDG Food depot. Sprouting is a surprisingly easy way to grow your own fresh veggies in the dead of winter. They are only sprouts (baby veggies), but they contain many of the vital nutrients and energies our bodies need for healthy functions.

Source: Montreal Permaculture Guild

**Monday the 24st of January at 5pm* @ the NDG Food depot,  2121 avenue d’Oxford, Montreal.

Come to learn how to make sprouting in jar or in soil, and keep greens in your plate during the winter! A soup will be prepared and served following the workshop.